Fish Kulambhu(Fish Curry)

Ingredients

Fish - 1/2 kg

small onion - 15

Garlic - 10 pods

Tomato - 1

Green Chilly - 1

Tamarind - 1 gooseberry size

Salt - 2 tsp

Sambar Powder - 8 tbsp

Turmeric Powder - a pinch

Oil - 4 tbsp

Seasoning

Fennel seeds - 1 tsp

Curry leaves - little

Fenugreek seeds - t tsp

Method

Clean the fish and kept aside.Soak the tamarind and salt for sometime.Keep a kadai in the stove and pour 4 tbsp of oil and season with the items.Add the chopped onion,tomato,garlic and green chilly and saute well till it becomes golden brown.Add turmeric powder,sambar powder and saute for 2 mins.Then add the salt tamarind water and wait till the mixture boils.Once it starts boiling and keep the stove in sim.Wait till the mixture will come thick.Once it comes thick add the fish and cook for 5mins .Then switch off the stove.Use the gravy 2 or 3 hours after cooking the fish gravy