Rava Paniyaram

Ingredients

Rava - 2 cups

Sugar - 1 and half cup

Oil

Method:

First soak the rava for 20 minutes.Make sure the water level should touch the top level of rava.After that add sugar with rava and grind it in the mixi for 3 to 4 minutes.Then mix with water.The batter should be consistency of dosa batter.Keep the kadai in the stove.Pour the required amount of oil,once the oils gets heated,keep the flame in sim and using a small spatula,slowly pour 1 spatulla of batter into the oil and wait for a second when the paniyaram raises slowly pour the heated oil on top of the paniyaram 2 0r 3 times with the help of a spoon,paniyaram to be cooked fast.Then turn the side, wait for a minute and remove from the kadai.